Yesterday's bottle was an Italian Sangiovese Daunia by Farnese. It was adequate, although it definitely needed the half hour of decanting before we had dinner. It was the definition of a cheap bottle of plonk. For $6.95, we got an adequate wine, but we've had better (Cesare's Merlot delle Venezie comes to mind) in the same price range.
I should point out that the majority of visitor comments have been uninterested in the wine reports. Is anyone actually interested in 'em?
Visitors since 17 August, 2004